Heating body volume
Pouches per hour
< 30 min
ysters in bags are immersed into very hot sea water at temperature between 75 and 90 celsius degrees during a very short time ranging from 2 to 4 seconds.
Thanks to its powerful heater, the water reaches the boiling temperature in less than 30mn, which then remains constant even in intensive use.
As an option, an integrated discharge chute for oyster pouches to be slipped to a designated cooling place by simply pushing them manually is available. An integrated washing device facilitates the cleaning of the bottom of the tank.
An intagrated washing device facilitates the cleaning of the bottom of the tank.
The waterproof electric box with integrated speed variator, protection and time delay allows a continuous automatic or manual hi/lo movement of the basket into the tank.
The brand new basket is also equipped with rollers enabling the lateral sliding of oyster pouches to avoid their handling while hot and optimize the production output.
The optimization of the work station by using the discharge chute reduces the needs in labour
Would you like more information?
Are you interested in our products or do you need more information? Please do not hesitate to contact us via the contact form or by telephone.